Grandma’s Beef Stew Recipe

There are 3 things that need to occur before I officially accept that fall is here.

  1.  The temps become cooler
  2. The leaves turn colors
  3. I make Mom’s Beef Stew

I can’t even begin to tell you how excited I am to share with you this recipe.  I grew up with my mom making this, a recipe that was passed down to her from my Grandma.  Let me tell you, this woman made this dish to perfection!  Without a doubt, this recipe is our family favorite.  The best part, it is without a doubt, one of the easiest recipes I have ever made.  It only requires a handful of ingredients, but the mixture and flavor is absolutely amazing.


I would highly recommend making this recipe on a cold chilly Sunday.  Football on the TV while you snuggle on the couch and let this slow cook all day long!  Perfect for a big crowd – full disclosure; this recipe feeds a small army.  So be prepared to invite guests, or have lots of leftovers.  (PS – beef stew leftovers are almost better than the first bowl….so I would plan for that, haha).

**All the ingredients listed below can absolutely be adjusted to taste.  Feel free to play with the ratio of meat, potatoes, and carrots to your liking!



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